Tatler Best Takeovers returns with Asia’s top chefs and mixologists in Phuket
From March 13 to 15, Tatler Best will take over Phuket for a series of exclusive experiences, bringing together an impressive roster of chefs and mixologists from Taipei, Manila, Hong Kong, Seoul and Shenzhen, alongside Thailand’s top talent, at InterContinental Phuket Resort.
Over three nights, guests can experience an exceptional lineup of collaborative tasting menus and cocktail showcases, blending diverse culinary perspectives with Phuket’s vibrant dining scene, available exclusively at Mastercard’s Priceless.com.
Following a successful debut in Bangkok, the Tatler Best Takeover Series returns with a second edition that promises to build on the excitement.
The first Tatler Best takeover in Phuket will take place at Hom at InterContinental Phuket Resort
If the Bangkok Takeovers set the stage with high-profile collaborations and unique dining moments, Phuket takes things further, offering carefully curated menus and cocktails crafted by some of the most innovative minds in the industry. Over three nights, expect an engaging mix of technical skill, ingredient-driven creativity and distinctive regional influences.
The chefs: A meeting of distinctive culinary voices
Left to right: Chefs Ricardo Nunes of Hom, Vanessa Huang of Ephernité and Josh Boutwood of Helm
From March 13 to 15, Hom at InterContinental Phuket Resort will welcome two esteemed chefs: Vanessa Huang of Ephernité, Taipei and Josh Boutwood of Helm, Manila to join Ricardo Nunes from Hom for a special six-hands dinner on the three evenings.
The dinner will see Huang’s refined, French-inspired approach complementing Boutwood’s progressive, ingredient-focused cooking and Nunes’s contemporary locavorism. This menu promises to be a thoughtful exploration of technique, sustainability and flavour, bringing together global sensibilities with local ingredients in a seamless and captivating way.
Sustainable-focused Thai restaurant Jaras will host the Tatler Best takeovers on March 14 and 15
Then, on March 14 and 15, Jaras at InterContinental Phuket Resort will host an equally compelling collaboration between resident chef Chalermwut Srivorakul of Jaras, Phuket, Minchul Kang of Kang Minchul Restaurant, Seoul and Jerry Tian of Avant, Shenzhen for two days of lunch and dinner.
With a focus on Thai sustainability, French-Korean technique and modern Chinese innovation, the trio will present a menu that highlights each of their individual styles while finding common ground in precision and flavour. Expect dishes that balance complexity with elegance, where every bite tells a story of cross-cultural exchange and meticulous craftsmanship.
Left to right: Chefs Jerry Tian of Avant, Chalermwut Srivorakul of Jaras and Minchul Kang of Kang Minchul Restaurant
The mixologists: A showcase of cocktail creativity
Two of Asia’s leading bartenders take over Pine Beach Bar for two nights, from March 14 to 15, to present inventive mixology on Kamala Beach. Each mixology event includes an exclusive Tatler Best of Asia Takeover Series cocktail, created specifically for the occasion.
Left to right: Mixologists Kunawut Wongruen (Kim), Federico Balzarini and Nick Wu
Federico Balzarini of Argo (Hong Kong) will collaborate with Kunawut Wongruen (Kim), Pine Beach Bar’s resident bartender, bringing Argo’s forward-thinking approach and Pine’s focus on sustainability and craftsmanship together. The result is a selection of cocktails that showcase technical skill and bold flavour profiles.
Nick Wu of Bar Mood (Taipei) will also join Kim on the two evenings. Wu, known for his expertise in incorporating Taiwanese botanicals and meticulous balance, will present a cocktail menu that blends traditional techniques with unexpected ingredients.
Pine Bar at the InterContinental Phuket Resort
Experience the best of Asia: Meet the culinary and cocktail masters
Beyond the dining and cocktail experiences, the Tatler Best Takeover Series offers guests the rare chance to connect directly with some of Asia’s top chefs and mixologists. Each event allows attendees to hear firsthand about the inspirations behind dishes and cocktails, the innovative techniques used and the evolving trends shaping the industry. With carefully curated menus, exceptional drinks and the energy of collaboration, this is an event designed for those who appreciate excellence in food and drink.
Pine Beach Bar will offer a stunning view for sundowners
These one-off experiences, set against the backdrop of Phuket’s breathtaking coastline, make the Tatler Best Takeover a standout moment in the gastronomic calendar.
With limited seats available, early booking is essential. Don’t miss the chance to be part of one of the region’s most anticipated dining events.
The Tatler Best Takeover Series continues in Singapore and Kuala Lumpur this April before arriving in Hong Kong in June—stay tuned for more to come.
Learn more about Hom; Jaras; Pine Beach Bar
Tatler Best is presented in partnership with Mastercard, Tumi and Macallan. The Tatler Best Takeover Series in Phuket is made possible with the support of InterContinental Phuket Resort.
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