Savour the Golden Roast autumn set menu at Lobster Bar and Grill

Indulge in the Golden Autumn Roast menu at Lobster Bar and Grill, where the restaurant’s famed Sunday Brunch roasts take centre stage at dinner from October 1 to 10.

Begin your evening at Lobster Bar and Grill with family-style appetisers: freshly shucked Gillardeau oysters, prawn Caesar salad with smoked anchovies, crisp potato cakes with taramasalata and caviar, and a rich demitasse of lobster bisque. For mains, savour grilled local turbot with romesco sauce, grilled or poached Boston lobster with garlic butter, roasted Brandt beef rib with Yorkshire pudding, or the exquisite Beef Wellington for two (HK$188 supplement; 45 minutes’ preparation).

Round off the experience at Lobster Bar and Grill with indulgent desserts such as sticky toffee pudding with clotted cream ice cream or Valrhona chocolate tart with salted caramel ice cream. Elevate the evening with a two-hour free-flow package of house wines, selected cocktails and Champagne — the perfect pairing to the season’s finest dishes at Lobster Bar and Grill.

To reserve a table at Lobster Bar and Grill, contact +852 2820 8560

(Photo: courtesy of Lobster Bar and Grill)

(Photo: courtesy of Lobster Bar and Grill)