Amber’s expression of French finesse

Tatler Best Asia-Pacific 100 restaurant Amber, also distinguished with three Michelin stars and a Michelin Green Star, presents festive menus that reflect chef Richard Ekkebus’s ingredient-driven philosophy. This season’s dishes highlight Murasaki uni, kabocha and white Alba truffle, expressed in creations such as a delicate buckwheat tart layered with earthy, sweet and umami notes.

Other standouts include line-caught kinki with salt-tomato, carabinero, yuzu kosho, kinome and Per me Figlio Manni olive oil, a dish that distils the purity of pristine seafood. The pigeon “au Sang” with bitter chocolate sauce, cacao mucilage, Tasmanian cherry, cubeb pepper and heirloom carrot shows Ekkebus’s deft balance of richness and freshness, while blue lobster with puntalette, lacto-fermented hazelnut butter, hedgehog mushroom, white Alba truffle and yellow wine is an unmissable celebration of the season.

Pigeon ‘Au Sang’, Himalayan black truffle, celeriac, Granny Smith apple, pigeon leg ragout (Photo: courtesy of Amber)

A dedicated three-course children’s menu (HK$898 per child) is available for selected festive lunches and dinners, making Amber a fitting choice for family celebrations.

Amber Festive DinnerDecember 24 & 31, 20258 courses for HK$4,098 per person

December 25, 20258 courses for HK$2,998 per person

Amber Festive LunchDecember 2025 25 and January 1, 20264 courses for HK$1,598 per person6 courses for HK$2,198 per person