Ming Pavilion unveils its Moonlight Feast, a special set menu inspired by the season

Celebrate Mid-Autumn and Golden Week at Ming Pavilion with the exclusive Moonlight Feast set menu, a seasonal celebration of the ocean’s treasures, spotlighting crab and seafood at their most irresistible. Relish Fujian-style pie generously filled with hot-and-sour mud crab, braised tofu layered with hairy crab meat, tiger prawn and scallop, and wok-fried mud crab tangled with crispy rice noodles.

Each plate is carefully composed to balance texture, flavour and aroma, a tribute to the timeless artistry of Cantonese cuisine and the abundance of the harvest festival. The Moonlight Feast at Ming Pavilion runs from October 1 to 7, 2025, priced at HK$988 per person. For reservations, contact +852 2820 8580.

(Photo: courtesy of Ming Pavilion)

(Photo: courtesy of Ming Pavilion)

(Photo: courtesy of Ming Pavilion)

Complete the celebration with Ming Pavilion’s handcrafted mooncakes by chef Lam Yeung. Blending timeless Cantonese tradition with bold Fujian-inspired accents, these elegant creations are designed for gifting or sharing under the autumn moon.

Ming Pavilion moncakes

Mooncake selection (six pieces): HK$418A classic set featuring natural butter and salted egg yolk fillings, highlighting the richness of custard and the savoury depth of yolk in every bite.

New pistachio duo mooncakes (six pieces): HK$418Three Mini Pistachio Crunch Mooncakes deliver nutty richness and a crisp texture, while three Pistachio and Cranberry Mooncakes pair creamy pistachio with tangy cranberry for a refreshing twist.

New Buddha Jumps Over the Wall mooncakes (four pieces): HK$488Inspired by the legendary dish, these indulgent mooncakes feature premium sea cucumber, dried scallops and abalone, offering a layered and luxurious taste experience.

Quantities are limited; order via Shangri-La Boutique.