Above & Beyond presents spring classics Cantonese seafood feast

Above & Beyond at Hotel Icon is offering a six-course set dinner menu and a la carte options with spring-limited dishes from February 17 to May 31, 2025. Executive chef Chi Ki Wong has meticulously selected a variety of seasonal ingredients and premium seafood, including South African abalone, Australian lobster, sea whelk, king crab and white asparagus, providing guests with a rejuvenating dining experience for this season.

Savour the creativity with six innovative a la carte dishes, featuring a standout creation of steamed bamboo pith stuffed with king crab meat, shrimp paste and white asparagus in lobster sauce, which combines the premium ingredients steamed and served with a delectable lobster sauce. The dish offers a delightful blend of flavours, with the crisp texture of the shrimp paste and the freshness of the vegetables adding richness to the overall experience. Stir-fried sliced sea whelk with white asparagus and purple yam is a nutritious dish that combines the freshness of white asparagus and purple yam. Paired with the sweet and flavourful sea conch slices, this dish offers a perfect balance of colours, aromas and flavours.

Wok-fried prawn with black caviar and hairy crab paste (Photo: courtesy of Above & Beyond)

Steamed garoupa fillet with egg white in purple yam sauce offers a tender and flavourful texture. Other exquisite dishes include double-boiled duck and dried sea whelk soup with fresh white maitake mushroom and 25-years aged tangerine peel, wok-fried abalone with dried tiger prawn and chives, and flambé stir-fried baby duck with cherry and prune. Each dish reflects Wong’s creativity and superb culinary skills in Cantonese cuisine.

In addition, Above & Beyond is also offering a spring seafood set dinner menu, featuring dishes made with seasonal ingredients. Guests can upgrade their dining experience for an additional HK$80 or HK$120 to enjoy dishes such as double-boiled dried sea whelk soup with fish maw, wolfberry and almond cream, or Australian lobster (half). The set menu is priced at HK$788 per adult (minimum of two persons).