7 feed-worthy supper club Instagram accounts serving Asian flavours
The rise of the supper club has brought dining back to its most intimate and inventive roots. No longer confined to restaurants, chefs and culinary creatives are inviting guests into hidden venues, private homes and one-night-only pop-ups to share meals that blend storytelling, culture and community. Instagram has become the front row seat to this movement, offering a glimpse into kitchens where Asian flavours take centre stage. Here are seven supper clubs worth following.
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Smoke and Lime (Bengali)
Smoke and Lime, led by chef Sohini Banerjee, is a London-based supper club deeply rooted in authentic Bengali home cooking and zero-waste principles. Sohini, originally from Kolkata and a graduate of the Kettle Khoo Academy, crafts intimate dining experiences that celebrate family recipes and traditional flavours with a modern, sustainable twist. The supper club emphasises seasonal, vegetarian-focused menus that creatively reuse every part of the ingredient, fostering community and connection in its private, limited-seat dinners held locally and internationally. Far from focusing on smoked dishes, Smoke and Lime is renowned for its vibrant Bengali flavours and innovative culinary storytelling.
Lasa Supper Club (Filipino)
Lasa Supper Club, based in Quezon City, Philippines, is a family-run pop-up that brings people together through the universal language of food. Founded by chef Ging Carsi Cruz, a California Culinary Academy graduate, and her son Joaquin, who trained at CCA Manila, this supper club reimagines nostalgic Filipino dishes with modern techniques and presentations. Joaquin’s sisters manage the front of house, creating a warm, welcoming environment for guests. Hosting communal pop-up dinners known as Tasting Series multiple times a month, as well as private bookings, the team offers evolving menus that highlight bold flavours. Through these communal meals, Lasa Supper Club celebrates Filipino culinary heritage with a fresh, innovative twist.
Bangkok Supper Club NYC (Thai)
Bangkok Supper Club NYC, led by chef Max Wittawat, brings an elevated interpretation of Thai cuisine to New York City’s West Village. Drawing from over a decade of fine pastry and culinary experience, the chef offers menus that blend authentic Thai street food inspiration with refined techniques and seasonal, locally sourced ingredients. Renowned for its vibrant flavours and cocktail programme, the supper club provides an intimate, communal dining atmosphere where advanced reservations are essential due to its popularity and limited seating.
Poon’s Supper Club (Southeast Asian)
Poon's Supper Club was founded in 2019, offering ‘East mix South Pacific’ diaspora cuisine. (Photo: Poonssupper.club)
Poon’s Supper Club, helmed by Singapore-based chef and artist Kevin WY Lee, delivers a bold Southeast Asian dining experience marked by creative storytelling and sustainable sourcing. Offering private dinners in varied locations—from rainforests in Sarawak to urban hidden gems—Poon’s combines rare, foraged ingredients and family-inspired recipes such as spicy deer curry and handcrafted roast pork. This supper club is a multi-sensory journey emphasising cultural heritage, community and innovative cuisine that becomes a shared artistic experience.
Shanghai Supper Club (Shanghainese)
Shanghai Supper Club, founded by London chef Lillian Luk, is dedicated to preserving and sharing authentic Shanghainese culinary traditions through intimate dinner events. Luk’s supper club focuses on cherished family recipes and classic dishes like double-boiled chicken soup with wild ginseng and seasonal delicacies such as hairy crab. Her role as a MasterChef UK guest highlights her expertise in regional Chinese cuisine, and her events nurture cultural storytelling and hospitality, providing guests with a rare, home-style experience that celebrates Shanghai’s rich food heritage.
Eastern Platters (Malaysian)
Eastern Platters fuses home-style Malaysian cooking with a vibrant cultural soundtrack, curated by a host who blends DJing and traditional East and Southeast Asian flavours. This supper club stands out for its fresh, seasonal dishes featuring creative highlights like pandan+kopi tiramisu and calamansi gelato, served in a lively setting where music and food intertwine. The events celebrate community through shared platters, sustainable sourcing and the fusion of culinary and musical culture, offering a warm and festive dining experience.
Lucky Dragon Supper Club (Pan-Asian)
Lucky Dragon Supper Club, created by Sydney-based chef and author Stephanie Feher, is a celebration of retro-themed dinner parties and pan-Asian inspired home cooking. Known for blending nostalgic flavours with playful presentations, Feher offers guests communal dining experiences filled with elevated recipes and approachable dishes like nutty rice krispie treats and fusion snack mixes. With a strong social media presence and a debut cookbook launch planned, Lucky Dragon embraces the art of home entertaining with a vibrant, community-oriented spirit.
From Filipino reimaginings in Manila to Bengali heritage cooking in London and Thai-inspired artistry in New York, these supper clubs prove that the most exciting culinary moments often happen far from the restaurant floor. Each brings together food, culture and creativity in a way that feels both personal and boundary-pushing. For those looking to experience Asia’s flavours in intimate, inventive settings, these Instagram accounts are a good place to start.
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