Salon Lanson’s festive season experiences
Salon Lanson welcomes guests to celebrate the festive season with a series of winter menus and experiences set against its blend of French-inspired elegance and warm, intimate hospitality.
The Holiday Set
Throughout December, the Holiday Set lunch menu highlights the flavours of winter in a format suited to both business gatherings and personal celebrations.
The sous vide turkey breast offers a classic seasonal touch, served with traditional stuffing for a nostalgic festive profile.Coastal influences shape the pan-fried French pollock, paired with creamy risotto and brightened with a lemon-olive oil sauce.For a meat-free option, the beetroot gnocchi combines pan-fried gnocchi with butternut squash purée and toasted hazelnuts, balancing sweetness, earthiness and texture.
Date: December 1-24, 2025Time: 12pm-2.30pmVenue: Salon LansonPrice: Three courses at HK$450* per person
Jazzy Christmas Dinner
Available only on December 24 and 25, 2025, the Jazzy Christmas Dinner pairs a five-course menu with live jazz and candlelight.The evening opens with Balik salmon and caviar, followed by a choice of mains including sous-vide turkey breast, pan-roasted line-caught French sea bass with Jerusalem artichoke, or grilled Japanese wagyu ribeye steak, slow-cooked and finished using the foamy butter technique for a richly aromatic crust.
Each guest receives a festive cocktail and may choose a handcrafted wreath to take home.
Date: December 24-25, 2025Time: 6pm-10pmVenue: Salon LansonPrice: Five courses at HK$1,180* per personIncluding a glass of festive cocktail and a complimentary wreath
Holiday Brunch
Salon Lanson’s semi-buffet brunch returns with a selection of cold cuts such as roasted beef carpaccio, duck rillette and guinea fowl pâté en croûte.
A main course is prepared à la minute, including festive favourites like grilled Japanese wagyu ribeye steak and pan-roasted line-caught French sea bass. Additional options include porcini and ricotta ravioli with braised morels and pesto cream, and free-range chicken two styles featuring truffle-crusted breast and confit leg.
A live station serves honey-glazed lacón, with a dessert buffet rounding out the meal.
Date: December 25-28, 2025; January 1, 2026Time: 11.30am-2.30pmPrice: HK$560* per person
3-hour free-flow options:White Christmas smoothie and Christmas punch for +HK$250*Prosecco, red and white wine, local craft beer, Christmas punch, orange juice and apple juice for +HK$360*Champagne, red and white wine, local craft beer, Christmas punch, orange juice and apple juice for +HK$560*
Holiday beverages (Photo: courtesy of Salon Lanson)
Holiday brunch (Photo: courtesy of Salon Lanson)
New Year’s Eve Dinner
As 2025 draws to a close, Salon Lanson marks the occasion with a five-course dinner set in its French-inspired dining room, creating an atmosphere suited to both quiet celebrations and gatherings with loved ones.
The menu reflects the work of executive chef Chris Leung, beginning with sashimi-grade otoro tartare seasoned with sushi soy sauce and Japanese pear, finished with yuzu-infused lemon sea salt and well-paired with a glass of champagne from the champagne tower.
The classic bouillabaisse brings together Chilean sea bass, Argentinian red prawns and Dutch blue mussels. The first course features sashimi-grade pan-seared Hokkaido scallops with bacon-accented garden pea purée and a light champagne foam.
For the main course, guests may choose between home-smoked French pigeon breast or grilled whole Boston lobster. Dessert is a champagne-poached William pear with mascarpone and honey Greek yoghurt for a gentle finish.
Date: December 31, 2025Time: 7pm-10pmVenue: Salon LansonPrice: Five courses at HK$1,450* per personIncludes a glass of champagne from the champagne tower
Festive Beverages
The bar team presents a collection of four Campari-based cocktails and a seasonal mocktail, each highlighting Campari’s citrus and herbal character. Head mixologist Manuel Saavedra draws on warm spices and varied aromatics to show the spirit’s versatility beyond the classic Negroni.
Date: December 1-31, 2025Time: 12pm-10pmVenue: Salon LansonFrom HK$100* per glass
Roast Turkey Takeaway
Salon Lanson offers its roast turkey for takeaway, prepared for home or office gatherings. The 14-pound turkey is slow-roasted and served with traditional stuffing, seasonal vegetables, gravy and cranberry sauce—sized for groups of up to ten.
Order period: Now until December 25, 2025 (four days’ advance order required)Pick-up location: Salon LansonPrice: 14-pound turkey for HK$1,800*