Shang Palace at Kowloon Shangri-La presents an exclusive hairy crab menu

This autumn, the Michelin-starred Shang Palace presents an exquisite, limited-time menu celebrating the season’s most coveted delicacy—the Jiangsu hairy crab. Guests are invited to savour its rich, nuanced flavours, prepared with the artistry and precision that define the restaurant’s acclaimed Cantonese cuisine.

At the heart of the menu is a seven-tael fresh hairy crab, sourced from the pristine lakes of Jiangsu. Expertly steamed to perfection, each crab reveals sweet, delicate meat and a generous golden roe, a true expression of the autumn harvest at its peak.

Steamed pork dumpling with hairy crab roe (Photo: courtesy of Shang Palace)

Hairy crab braised pork meatballs (Photo: courtesy of Shang Palace)

Braised bird’s nest thick soup (Photo: courtesy of Shang Palace)

To elevate the experience, the chefs at Shang Palace have created a series of signature dishes that highlight the opulent richness of hairy crab roe. This golden ingredient takes centre stage in a symphony of both classic and contemporary creations, from the steamed pork dumpling (xiao long bao), where the crab roe’s umami depth enhances the savoury pork filling, to the braised bird’s nest thick soup, whose silken texture is enriched by the roe’s subtle intensity. For a more indulgent flourish, the braised pork meatballs and jumbo prawns showcase the ingredient’s distinctive, buttery character against layers of hearty, savoury flavour.

For enquiries and reservations, contact +852 2733 8754; shangpalace.ksl@shangri-la.com