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Savour Mid-Autumn indulgence with exclusive offers from Kerry Hotel

Tatler Hong Kong

更新於 09月17日09:07 • 發布於 09月17日09:00 • Tatler Dining

This season, Kerry Hotel positions itself as the city’s festive heart, where traditions are respected and new rituals take shape. Executive Chinese chef Ken Yu leads the kitchen in creating a collection that moves gracefully between heritage and innovation, from revered classics to playful reimaginings.

Black Thorn durian snowy mooncake (six pieces; HK$520)Imported directly from Malaysia, this snow-skin creation holds the prized Black Thorn durian within a delicate casing. A treat for devotees, its creamy richness leaves an unmistakable perfume that lingers on the palate.

Hung Tong double egg yolks with white lotus seed paste mooncake (four pieces; HK$468)Silken white lotus paste enfolds premium salted yolks, a pairing that balances mellow sweetness with a savoury depth in each bite.

Hung Tong mini lava egg custard mooncakes (eight pieces, HK$398)Buttery pastry gives way to molten custard, releasing the warm fragrance of egg yolk in a luscious, golden flow—irresistible and indulgent.

Crème brûlée snowy coconut mooncakes DIY Set (two pieces, HK$150)A whimsical twist: guests are invited to finish these snow-skin mooncakes themselves, torching the tops to a brittle caramel. Beneath, the coconut filling offers a creamy contrast against the crackling brûlée, layering French flair over festive tradition.

Black Thorn durian snowy mooncake (Photo: courtesy of Kerry Hotel)

Black Thorn durian snowy mooncake (Photo: courtesy of Kerry Hotel)

Hung Tong mini lava egg custard mooncakes (Photo: courtesy of Kerry Hotel)

Hung Tong mini lava egg custard mooncakes (Photo: courtesy of Kerry Hotel)

Crème Brûlée snowy coconut mooncakes DIY set (Photo: courtesy of Kerry Hotel)

Crème Brûlée snowy coconut mooncakes DIY set (Photo: courtesy of Kerry Hotel)

Hung Tong's Mid Autumn Festival hampers (Photo: courtesy of Kerry Hotel)

Hung Tong's Mid Autumn Festival hampers (Photo: courtesy of Kerry Hotel)

At Kerry Hotel, Hong Kong, the Mid-Autumn Festival is marked with thoughtful offerings designed for both tradition and celebration. Hung Tong introduces two refined hampers this season: the Hung Tong full moon hamper (HK$2,388), a luxurious spread of delicacies, and the Hung Tong new moon hamper (HK$1,800), elegantly packaged and filled with seasonal treasures. Each comes adorned with gourmet delights such as Hung Tong’s signature mini lava custard mooncakes, the playful Kerry Hotel boombox, and classic Chinese sweets.

Beyond the hampers, Kerry Hotel presents a collection of festive gifts ideal for family gatherings or corporate gifting. Highlights include the decadent cookies and sparkling tea gift set (HK$368), artisanal cookies gift set (HK$298), deluxe champagne gift box (HK$2,888), premium champagne gift box (HK$888), and bottles of sparkling tea (HK$58) in a variety of flavours.

Seasonal offersGuests can enjoy 30 per cent off Mid-Autumn combos and up to 25 per cent off festive delights. Shangri-La Circle members paying with Mastercard will also earn double points with promo code MAFSLC25 at the Shangri-La boutique.

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