A Mediterranean summer: La Petite Maison unveils seasonal menus

La Petite Maison turns up the heat this summer with a sun-kissed summer set dinner menu that channels the breezy elegance of the French Riviera through a Hong Kong lens. Known for its effortless blend of Mediterranean charm and top-tier Asian ingredients, the restaurant delivers a seasonal offering that’s both refined and refreshingly vibrant.

Expect delicate yellowtail crudo, Japanese Hamachi paired with fresh peaches, for a starter that sings of summer, all buttery flesh and bright sweetness. From there, mains lean into indulgence: spaghetti tangled with glistening salmon roe and briny fresh sea urchin, flown in daily from Japan, or a standout marinated pork loin from Saga, gently enhanced with shio koji and Greek yoghurt, its richness cut by blistered padrón peppers. For the purists, there's a herb Dijon flank steak with confit garlic, or a crisp-skinned sea bass resting on fennel cream and snow peas. Dessert comes in the form of a tropical coconut ganache tart, a final flourish that keeps the Riviera dream alive to the very last bite.

Yellowtail crudo with fresh peaches (Photo: courtesy of La Petite Maison)

Exotic tarte with whipped coconut ganache (Photo: courtesy of La Petite Maison)

For a midday escape that feels more Côte d’Azur than Central, La Petite Maison’s refreshed déjeuner d’affaires brings Riviera flair to the business lunch hour. This summer, the menu channels Mediterranean lightness with a touch of indulgence, ideal for those who prefer their power lunch with a side of sunshine.

Start with the delicate salmon carpaccio, lifted by pink grapefruit jelly and the gentle bite of pickled daikon. Then it’s on to marinated lamb cutlets, paired with smoky olive and aubergine caviar, or a comforting bowl of orzo pasta crowned with creamy Burrata. It’s a lineup that captures the joie de vivre of the French Riviera, elegant, effortless and just indulgent enough to warrant a longer lunch.