Angelini celebrates the season with an exquisite Alba white truffle menu

As the cool season arrives, Angelini at Kowloon Shangri-La introduces a menu centred on one of Italy’s most prized ingredients: fresh White Alba truffle. This year, chef Sam Sin presents a four-course dinner set built around the ingredient’s distinctive aroma and depth.

Priced at HK$598 per person, the menu opens with fassona beef tartare brightened with honey mustard, followed by homemade oxtail agnolotti. A second pasta course of fusilli lunghi bucati comes with pistachio and Parmigiano, designed to let the truffle take the lead. The main course is a grilled Westholme wagyu striploin, finished with a chestnut cake infused with tonka bean and hazelnut for dessert.

Fusilli (Photo: courtesy of Angelini)

White truffle (Photo: courtesy of Angelini)

Guests can also choose to add freshly shaved White Alba truffle to selected dishes, including the agnolotti, fusilli or Wagyu striploin, at HK$158 per gram. Shaved tableside, the truffle brings an immediate hit of aroma and an extra layer of richness to the meal.

This limited-time menu offers a clear snapshot of Italian autumn, whether you’re already familiar with Alba truffle or discovering it for the first time.

For reservations or enquiries, contact 2733 8836 or seasonalgoodies.ksl@shangri-la.com