【滑蛋叉燒飯】教你輕鬆做出一層層的炒滑蛋: 冇牛奶都做到 !最緊要個手勢! Char Siu in Scramble Egg Rice Cantonese Style (no milk needed)
▼ Follow 唔熟唔食 Cook King Room
YouTube: https://www.youtube.com/channel/UCoaBkSRWOZOCu7pVnFWq7hQ
Facebook: https://www.facebook.com/cookkingroom/
Instagram: https://www.instagram.com/cookkingroom/?hl=zh-tw
【急凍蝦正確解凍方法?】點解蝦頭變黑?椒,應該點切?意粉烚幾耐?煮食教學小分享 (Ft. 白酒辣肉腸蝦油炒意粉) $40/份!超美味!Proper way to thaw frozen prawns?
唔熟唔食 Cook King Room
【中環 Fine Dining 新店】高CP值的藝術與食物之呈現!本地軟殼龍蝦!甘筍奶茶汁配牛扒?你食過未?Ones 1111
唔熟唔食 Cook King Room
【我的住家飯】必試罕有部位!唔駛$100大過你塊面!香煎豬腩扒 又脆又甜又多汁!非常簡單的做法!伊比利亞黑毛豬腩扒 Iberico Pork Belly Steak
唔熟唔食 Cook King Room