Taste Studio returns to Regent Phu Quoc with a sensorial journey of yin and yang
A distinctive hallmark of the Regent Hotels & Resorts brand, this year’s Taste Studio at Regent Phu Quoc unveils a refined journey through the delicate opposites of taste and emotion. Designed as a sophisticated multisensory adventure, the event intertwines flavors with visual art, dance, music, and Vietnamese culture. This experience not only satisfies the palate but also unfolds into an unforgettable night of culinary performance.
Throughout the evening, a dialogue between culinary talents and artistic visionaries gradually reveals itself, shifting conventions and transforming the atmosphere. By exploring the theme of contrast through various expressive forms, “Spectrum of Contrasts” unfolds across moments of stillness and reflection. Like a meditation on the connection between humankind and the universe, each chapter and its accompanying dish illustrate a vivid portrait of the pearl island - where opposing elements come alive in harmony. These contrasts reflect a state of balanced coexistence, where opposites complement each other, embodying the core values that shape Vietnamese identity. Through music, dance, gastronomy, and performance art, a captivating multisensory journey awaits discovery.
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As evening falls and the performance begins, guests are immersed in a mesmerizing transformation. Light contrasts darkness, flavor harmonizes with sensation, and movement merges with stillness in perfect equilibrium, vividly illustrating the philosophy of Yin and Yang through the lens of culinary and performing arts. Colors, ingredients, and flavors are delicately orchestrated with visual artistic acts, opening up an inspiring spectrum of contrast. Each dish, crafted by the culinary talents at Regent Phu Quoc, is an arrangement of color, aroma, and taste, evoking the tranquil harmony embedded in Vietnam's cultural heritage. The rhythm of the stage, amplified by artistic lighting, elevates the flavors, guiding guests to an emotional peak where they become the very soul of a magical experiential journey.
Renowned for crafting bespoke design experiences for the world's most distinguished luxury fashion houses, AC3 brings to Taste Studio 2025 an exquisite blend of romantic vision and refined artistry. Their approach redefines the spatial narrative, leaving behind not merely an imprint, but a deep and lasting resonance. Photo: Regent Phu Quoc
Gracing the stage at Taste Studio, Sabra brings a profound wealth of international experience, coupled with a brilliant spirit of innovation. They promise a captivating performance that will elegantly celebrate movement as humanity's universal language. Photo: Regent Phu Quoc
With its distinctive “trucchigraphy” technique that combines traditional papermaking, water pressure, and the principles of printmaking, Trúc Chỉ creates a unique play of tonal depth and translucency where light and shadow, yin and yang, are beautifully celebrated. Humble natural materials such as bamboo, straw, sugarcane, banana fiber, leaves, and grass are transformed into contemporary expressions of beauty that evoke a profound emotional response from the viewer Photo: Regent Phu Quoc
Limebócx is a three-member band from Hanoi that weaves melodies between tradition and the future. In their music, the nostalgic resonance of the đàn tranh intertwines with layered vocals, pulsating basslines, crystal-clear guitar tones, and refined electronic textures. Photo: Regent Phu Quoc
Assuming his new position to advise and lead all culinary operations at the resort, Mr. Francesco brings a wealth of experience that is set to redefine and enrich the guest experience at Regent Phu Quoc. Photo: Regent Phu Quoc
Chef Andy Huynh of Oku Restaurant refined his haute Japanese techniques alongside Nobu for many years, spanning from San Diego to Nassau. He then brought his masterful expertise to Regent Phu Quoc to launch Oku, a contemporary Japanese-French dining destination. Photo: Regent Phu Quoc
As Executive Sous Chef at Regent Phu Quoc, Huân Trần champions the heritage of Vietnamese flavors. His deep commitment to maintaining and refining the essence of local cuisine is reflected in his unique, inventive twists on classic dishes, creating a memorable dining impression. Photo: Regent Phu Quoc
As the Executive Pastry Chef at Regent Phu Quoc, Duyen is driven by a passion for crafting unique and emotionally resonant dining experiences for every guest. He masterfully integrates two of Phu Quoc Island's most distinctive local ingredients—the Sim Berry and the Peppercorn—into his delectable and aromatic sweet creations. Photo: Regent Phu Quoc
At the heart of Taste Studio are key moments of dialogue between cuisine, visual art, dance, music, and fine arts, featuring a creative team that includes AC3 Studio (Paris); choreographer Sabra Johnson, the winner of “So You Think You Can Dance” (USA); Francesco Andreoni, Executive Chef, alongside Regent Phu Quoc’s culinary talents; and renowned Vietnamese artists Truc Chi and the band Limebócx.
The program will take place on November 28, 29, and 30, starting at 6:00 PM. The evening opens with a welcome cocktail reception and concludes with a finale performance followed by an intimate gathering with the artists and culinary team behind “Spectrum of Contrasts”.
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