Celebrate Mid-autumn Festival with an exquisite reunion feast at Shang Palace, Kowloon Shangri-La

This Mid-autumn festival, gather your family and friends for an unforgettable reunion dinner at the acclaimed Shang Palace. Renowned for its authentic Cantonese cuisine and elegant ambience, Shang Palace's Michelin-starred culinary team present a spectacular limited-time menu crafted to honour the tradition of togetherness and abundance.

Shang Palace’s Mid-Autumn reunion set menu is a culinary journey of eight symbolic dishes, each crafted with finesse and the finest ingredients. The feast opens with a classic barbecued meat trio and a nourishing double-boiled conch broth with fish maw and pear, before moving into bold clay-pot tiger prawns laced with peppercorn and the supreme delicacy of braised South African abalone with sea cucumber. Timeless Cantonese signatures follow—steamed spotted garoupa in soy, golden-skinned crispy chicken, and fragrant fried rice with minced Matsuzaka pork—before a sweet finale of red bean dumplings in citrus-ginger tea. To complete the celebration, each guest receives a hand-made Shang Palace mooncake, a festive keepsake in itself.

Sautéed tiger prawns with peppercorn in a clay pot (Photo: courtesy of Shang Palace)

Deep-fried shrimp coated with lychee and osmanthus honey (Photo: courtesy of Shang Palace)

For more intimate celebrations, Shang Palace presents a series of à la carte Mid-Autumn specials. Standouts include deep-fried shrimp glazed with lychee and osmanthus honey, which is golden, crisp and laced with sweet, floral notes, and a comforting seasonal classic of stewed duck with young taro in tangy plum sauce. Each dish captures the warmth and abundance of the season, making Shang Palace the perfect setting for a memorable Mid-Autumn feast.