Tatler Best Takeovers arrives in Kuala Lumpur with Asia’s star chefs and mixologists
From June 28 to 29, the Tatler Best Takeover Series lands in Malaysia’s vibrant capital for an unforgettable showcase of culinary mastery and cocktail innovation, exclusively on priceless.com. In partnership with Mastercard, these intimate one-off dining and drinking experiences pair some of Asia’s most exciting chefs and mixologists, transforming the city into a crossroads of flavour, culture, and storytelling.
Each session is part of Mastercard’s Priceless programme—a platform that gives cardholders access to extraordinary experiences that money cannot usually buy. Whether it is witnessing a cultural dialogue unfold on a plate or sipping cocktails designed with local heritage in mind, these curated moments offer more than just a meal. They are memories in the making.
See also: Tatler Best Takeovers returns with Asia’s top chefs and mixologists in Phuket
The Chefs: Cross-Cultural Menus, Reimagined
Chefs of Nadodi, Nabi, Beta and August
An Evening of Artistry: Nadodi x Nabi
On June 28, Nadodi plays host to a high-impact chef pairing between Chef Yavhin Siriwardhana of Nadodi and Chef Tom Ryu of Nabi, Shanghai. Together, the two Tatler Best award-winning chefs reimagine modern Asian fine dining through a four-hands tasting menu that draws from their respective Malaysian-Sri Lankan and Korean roots.
Chef Yavhin of Nadodi and Chef Tom of Nabi
Expect culinary theatre at its finest: Chef Yavhin’s progressive, heritage-forward dishes meet Chef Tom’s rare ingredients and signature “social theatre” format—an immersive, interactive dining experience where each plate is performance. The menu will be enhanced by rare Korean wines, Indian-inspired cocktails and storytelling that flows from course to course. With two seating options (6pm and 8.30pm), this exclusive collaboration promises a feast for all senses, set against the stylish backdrop of Nadodi at Four Seasons Hotel Kuala Lumpur.
A Regional Dialogue on the Plate: Beta x August
For those seeking to discover new expressions of Southeast Asian cuisine, Chef Raymond Tham of Beta and Chef Hans Christian of Jakarta’s August come together for a refined yet deeply personal four-hands dinner hosted at Skillet, Beta’s sister restaurant. Two sessions are available: one on June 28, from 7pm to 10pm, and another on June 29 from 6pm to 9pm.
Chef Raymond of Beta and Chef Hans of August
Chef Raymond, known for elevating Malaysian classics with technical finesse and nostalgic emotion, meets Chef Hans’ elegant approach to Indonesian cuisine—where spice, storytelling, and polished execution reign. Expect a graceful interplay of sweet, spicy, and soulful notes through expressive, memory-laced dishes. With thoughtful wine pairings and impeccable service in an intimate setting, this one-night-only event is a must for any discerning diner.
The Mixologists: Spirits of the City
Full mixologists line up
Cocktail Culture Reimagined: Reka:Bar x The Public House
On June 28, from 8pm to 11pm, head to Reka:Bar—one of Kuala Lumpur’s most boundary-pushing flavour labs—for a night of spirited collaboration. KL’s own Joel Poon joins forces with William Wu, co-founder of Taipei’s acclaimed The Public House, in a cocktail session that blends innovation with indulgence. Furthermore, Reka:Bar was recently named one of Tatler’s Best 20 Bars in Malaysia for 2025 and received a Tatler Best-in-Class Award for best design—so you can expect an experience that is as visually striking as it is flavour-packed.
Joel Poon of Reka:Bar and William of The Public House
Joel Poon’s futuristic flair meets William Wu’s flair for layering Taiwanese ingredients into surprising, balanced creations. Together, they craft a limited-edition cocktail menu that captures the essence of their cities and the shared joy of discovery. It is not just a night out—it is a taste-driven journey through KL and Taipei in a glass.
Jungle Meets City Lights: The Silver Monkey x The Public House
On June 29, experience the final flourish of the Kuala Lumpur takeover at The Silver Monkey, nestled within the leafy canopy of Hotel Indigo Kuala Lumpur on the Park—a Tatler Best-in-Class awards for best new hotel winner. From 8pm to 11pm, this exclusive cocktail event brings together Siti Norsuria, the force behind The Silver Monkey’s warm hospitality, and Taipei’s William Wu, in a collaboration that is equal parts rooted and rebellious.
Suria of The Silver Monkey and William of The Public House
Set beneath the glittering skyline, this late-night rendezvous is the ultimate way to close out the series. Sip signature pours, enjoy jungle-inspired cocktails crafted from native Malaysian and Taiwanese ingredients, and witness a cross-cultural cocktail narrative unlike any other.
A Culinary and Cocktail Journey Not to Be Missed
The Tatler Best Takeover Series is more than just a culinary event—it is an invitation to witness the future of Asian dining and drinking. With only 40 seats available per session, these limited-time experiences offer the rare chance to connect directly with award-winning chefs and bartenders, hear their stories, and taste their passion on the plate and in the glass.
Whether you are a local gourmand, a visiting foodie, or a passionate cardholder looking for your next unforgettable meal, this is the event to bookmark. Each booking made through priceless.com is exclusive to Mastercard cardholders and promises an evening of elevated hospitality, personal connection, and extraordinary taste.
The Tatler Best Takeover Series continues in Singapore and Hong Kong this summer—stay tuned for more to come.
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