Angelini unveils exquisite new Italian set lunch menu at Kowloon Shangri-La

Indulge in a refined Italian dining experience with Angelini’s new set lunch menus, where time-honoured tradition meets modern culinary artistry. The menu offers a choice of three or four courses, each celebrating the vibrant flavours of Italy through a contemporary lens.

Begin your journey with the Apulia burrata, silky and rich, paired with sweet cherry tomatoes, pistachio pesto, and a drizzle of aged balsamic for perfect balance. For seafood lovers, the pink prawn tartare is a delicate composition of Adriatic shrimp and crisp green apple matchsticks, finished with edible flowers. Another standout is the seared yellowfin tuna, served with organic greens, quail eggs, and a mustard seed dressing, an elegant take on a classic starter.

(Photo: courtesy of Angelini)

(Photo: courtesy of Angelini)

For the signature main course, indulge in the rich and flavourful linguine with garlic, squid, and N'duja sauce—al dente pasta tossed with garlic confit, tender squid, and spicy Calabrian N'duja sauce. Alternatively, savour the pan-fried red snapper, where perfectly crisped snapper rests atop a bed of nutty barley risotto infused with crisp green apple and fresh dill. The barley’s subtle sweetness enhances the fish’s natural flavour, while the apple adds a refreshing contrast in texture.

Elevate your meal with expert wine pairings curated by our sommelier, designed to enhance each course's unique flavours.

Set against Victoria Harbour’s glittering panorama, Angelini combines contemporary Italian design with timeless elegance. Whether for an important business lunch or a leisurely culinary indulgence, Angelini promises an unforgettable midday reprieve.

For reservations and enquiries: 2733 8750 or angelini.ksl@shangri-la.com