Easter brunch at The Landmark Mandarin Oriental, Hong Kong

Spend the Easter long weekend (April 18 to 21, 2025) at The Landmark Mandarin Oriental, where Amber and Somm are serving up spring’s bounty in style. At Somm, the ever-popular ‘Sommkind of brunch’ returns with a refreshed menu that leans into the season’s finest, from Japanese scampi tempura with togarashi mayo to Angus beef carpaccio with béarnaise emulsion.

Main course dishes highlight locally sourced yellow chicken with black trumpet mushrooms and umami-rich brown butter sabayon, while the new dry-aged Challans duck breast with sansho and beetroot offers a peppery, citrus-laced counterpoint to its richness. Freshly baked Easter cross buns, vegan croissants and 36-month aged comté cheese palmiers round out the offering—best enjoyed with Bordier butter and seasonal Christine Ferber jam.

Available from 10.30am to 2.30pm, brunch starts from HK$778 per person including a 90-minute free-flow option with sparkling wine, seasonal cocktails and more. Early birds who book via the hotel’s e-shop before April 10 enjoy 15% off.

For bookings, visit mandarinoriental.com or contact lmhkg-restaurants@mohg.com / +852 2132 0188