Guest shifts and Easter semi-brunch buffet at Alibi - Wine Dine Be Social

Alibi – Wine Dine Be Social at Cordis, Hong Kong turns up the energy this April with a duo of spirited collaborations. First, the bar joins the global celebration of Disaronno Godfather Week 2025 with a limited-edition cocktail menu inspired by the iconic film. On April 12, Disaronno’s Greater China and North Asia brand ambassador Jackie Ho takes over the bar, mixing four original creations that showcase the Italian liqueur’s range—from the velvety Italian Godfather to the fig-and-wine-laced Dolce Fiore di Fico e Vino.

Later in the month, Alibi welcomes guest bartenders Jason Lui and Hueson Chu from Skye at The Park Lane Hong Kong. On April 24, from 7pm to 11pm, the duo will shake up cocktails with bold local accents and rooftop-bar flair.

Each cocktail from the guest menus is priced at HK$148. Expect a lively crowd, playful flavours and a stylish celebration of mixology in all its forms.

Jackie Ho, Disaronno brand ambassador in Greater China & North Asia (Photo: courtesy of Alibi - Wine Dine Be Social)

Jason Lui from Skye (Photo: courtesy of Alibi - Wine Dine Be Social)

Hueson Chu from Skye (Photo: courtesy of Alibi - Wine Dine Be Social)

This Easter weekend (April 18 to 21, 2025), Alibi – Wine Dine Be Social at Cordis, Hong Kong is serving up a celebratory semi-buffet brunch designed for indulgence. Expect an abundant spread of iced seafood, cold cuts, Easter-themed specials and a tempting array of desserts, with guests choosing one of three main courses—or upgrading to a baked whole Boston lobster with garlic and butter for an additional HK$80.

Available from 11.45am to 3pm, the brunch is priced from HK$458 per adult and HK$268 per child, inclusive of free-flow sparkling, red and white wine, along with chilled juices. A fittingly festive way to toast the long weekend.

All prices are subject to a 10% service charge